WSET Level 2 Practice Exam & Mock Tests

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What's on the WSET Level 2 Exam?

• Element 1 — Factors Influencing Wine Style

  Demonstrate a basic understanding of the factors that influence wine style, including climate, soil, viticulture, and winemaking techniques.

• Element 2 — Principal Grape Varieties

  Describe the characteristics of the principal grape varieties used in still wine production and the style and quality of wines produced from these grapes in the key wine producing countries and regions of the world.

• Element 3 — Regionally Important Wines

  Describe the style and quality of both still wines made from regionally important grape varieties and other regionally important named wines made in the key wine producing countries of the world.

• Element 4 — Sparkling Wines

  Outline the methods used in the production of sparkling wines and describe the style of these wines produced in the key wine producing countries of the world.

• Element 5 — Sweet & Fortified Wines

  Outline the methods used in the production of sweet and fortified wines and describe the style of these wines produced in the key wine producing countries of the world.

• Element 6 — International Spirits

  Outline the key principles and methods used in the production of the principal categories of international spirits and describe the styles of the spirits produced.

• Element 7 — Storage, Selection & Service

  Demonstrate an understanding of the process and principles involved in the storage, selection and service of wine.

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